Gardening Trends For 2018

Outdoor living during the spring and summer months is extremely popular. Months of cold, wet winters are followed by glorious spring colors and warm summer days of vivid blue skies. In this post, we thought that now would be the best time to share some pretty garden trends for 2018.


Leisure time should be just that: relaxing and rejuvenating. So why labor relentlessly to create and maintain a perfect landscape? Wabi-sabi, is the Japanese art of accepting transience and imperfect beauty. Relax and appreciate nature as it is, with humble imperfections, weeds and all. Recognize (and tell others) that dandelions and clover in untreated lawns are not blights. They are status symbols for ecological horticulture. Consider natural grasses and groundcovers as low-maintenance substitutes for sod. Opt for perennials instead of annuals, let flowers go to seed and give nature license to evolve on her own.

Reclaiming Small Outside Spaces

For many of us these days, space is at a premium and with house prices continually on the rise, more and more people are living in apartment blocks or tiny lots. Garden designers are determined to make even the smallest of spaces useful and attractive, and manufacturers have taken notice. Look for a better choice in planters that slot onto balcony rails. New models will have coverings for protecting plants from cold temperatures so that you can even grow seeds and vegetables on your balcony alongside your flowers.

Self-watering wall planter systems have been improved for 2018 and the hanging macramé plant holder is having a bit of a revival. Add a small patio heater and you have an outside space you can enjoy all year round with minimal effort.

Purple Passion

Pantone’s Ultra Violet is the color of the year. Maybe that’s why you find purple flowers in this year’s plant varieties and garden design. It’s easy to incorporate this color in the garden as there are many flowers and shrubs with this beautiful color. However, there are also several edible purple plants that you can grow. Purple vegetables are not only interesting and pretty, their unique color denote anthocyanins which are very beneficial to your health.


This is a style that keeps popping up time and again. However, 2018 has taken the re-wilding trend up another notch. It is still all about working with nature, growing wildflowers and supporting our pollinating insects. Re-wilding means adjusting plant selections to better support local wildlife and growing both seed-producing and berry-bearing plants. However, now it is also about using ‘green’ gardening products, natural solutions to bug and slug killers instead of chemicals and insecticides and using peat-free products.

Alfresco Living

Outdoor entertaining and kitchen areas are tipped to be a key trend for Spring/Summer 2018. We are not talking about a little nook corner just off the kitchen. Alfresco dining spaces are being pushed out into the garden itself and made into a major feature. These dedicated outdoor dining areas are surrounded by in-ground and container plants for that lush feeling. Special flooring, comfy furniture and mood lighting turn it into a little haven. Complete the trend with a sunken fire pit, barbecue or pizza oven and you might never want to leave.

Lighting The Way

Adding lighting to your garden is not a new thing. However, in this age of renewable energy, garden lighting companies are turning away from the more traditional lighting solutions we have seen in the past. The advances in solar energy capture, means that we can light up our gardens in a variety of fun, affordable and better ways. No more changing batteries or wiring up the garden with electricity.

The wide range of lighting methods allows you to create whatever ambience you want. Simple stand-alone lights can mark pathways, either discreetly embedded into the path edges or standing loud and proud along the side. Multi-colored fairy lights can be tangled among the overhead branches of a tree creating dazzling shapes and textures. Solar Mason jars can be hung from above or used as table lighting. Festoon lights can create an ambient glow around any outdoor space creating romantic nooks.

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Keep Herbs Alive and Well in Winter With These 5 Tactics

Temperatures may be dropping, but that doesn’t mean we have to bid farewell to our herb gardens. Cold-hardy herbs, such as chives, mint, oregano, parsley, sage and thyme, can often survive cold-winter temperatures while continuing to produce flavorful foliage, as long as they are provided with some protection or grown indoors. Even herbs like rosemary that are more cold-sensitive can survive winter using additional methods of protection. Let’s explore different ways we can prolong the herb harvest and enjoy the fresh taste of our favorite herbs throughout the cold of winter.


Herbs 1Bachman’s Landscape Design – Tom Haugo, original photo on Houzz


Herbs 2Home & Garden Design, Atlanta – Danna Cain, ASLA, original photo on Houzz

A glass cloche protects plants in the center of this raised bed in Atlanta.


1. Protect herbs from the cold by placing them in a cold frame or cloche. Covering herbs helps trap the heat that rises from the soil, elevating the temperature inside by several degrees. This can extend the growing season in both fall and spring.

Cold frames are topped with glass panes that slope downward and are situated so they face south. This ensures that the most sunlight will reach the plants inside, creating an environment that is several degrees warmer than outside.

Cloches are a smaller and more portable way to protect plants from the cold. Traditional ones are bell-shaped and made from glass. They can be expensive, but you can make your own by cutting off the bottom of a 1-gallon plastic milk jug or other large plastic container. Place each one over individual herb plants and nestle the bottom inch or two of the cloche into the soil to anchor it.


Herbs 3The Room Illuminated, original photo on Houzz


2. Add a thick layer of coarse mulch over herbs. Many herbs can grow through the winter under the insulation provided from straw, shredded bark or other coarse mulch. In areas that experience moderate-winter cold, USDA Zone 6 and warmer, herbs will continue to produce some new growth despite some winter cold. Simply pull back the mulch and cut the herbs you need, then cover them back up. While they won’t produce as much new growth as they do in the warm season, you should be able to obtain a small harvest. Don’t worry if a layer of snow falls, as it will provide additional insulation for the herbs below. Once spring arrives, you can turn the mulch into the soil.


3. Pot up herbs and move them into a frost-free greenhouse or sun porch. If you’re growing herbs in the ground, you can transfer them to pots and move them to a protected spot. Select the herbs you want to keep growing over winter, such as chives, oregano, sage and thyme. Cut them back to 1 inch tall and, using a sharp shovel, divide them at their base, making sure to include the roots so each one will fit into the container. Use well-draining planting mix in the containers and plant each herb in a separate pot. They will grow back and you’ll be able to harvest their flavorful leaves until you transplant them back into the garden once spring arrives.


Related: Move Herbs to a Sunroom for Full Sun


Herbs 4J M Interiors, original photo on Houzz


4. Grow herbs in front of a sunny window. Herbs can be grown from seed or cuttings and make a great addition to a sunny kitchen window that gets at least six hours of sunlight. If using artificial lighting, 14 hours is usually sufficient. The temperature should range between 60 and 70 degrees Fahrenheit, or 15.6 and 21.1 degrees Celsius, for best results. You can transplant herbs from the garden or begin from scratch by sowing seed.

The rewards of growing herbs indoors throughout the winter are great when the fresh flavor of summer is within arm’s reach. Chives, oregano, parsley and thyme are just a few of the easiest herbs to grow on a sunny windowsill. Use a well-draining planting mix in your container. Water deeply when the top inch of soil is almost completely dry.


Herbs 5Noelle Johnson Landscape Consulting, original photo on Houzz


5. Extend the life of fresh herbs by putting them in water. Herbs such as basil and mint grow quickly when placed in a container of water for a few weeks. Other herbs that work well in water are sage, oregano and thyme. When placed in water, they begin to produce roots and will grow new leaves. This is a useful way to prolong the harvest, whether you bring in cuttings from the garden or buy fresh herbs at the grocery store.

The process is easy. Simply cut the ends of each stem and put them in a small jar or cup filled with water. Be sure to remove any lower leaves so they won’t be submerged in the water. Place on a sunny windowsill.

The leaves produced indoors will be thinner and slightly less flavorful than those grown outdoors but will still add welcome flavor to your favorite dishes. Refill the water as needed and enjoy the prolonged harvest for several weeks to come.

By Noelle Johnson, Houzz

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